Robust Porter Recipe - Robust Porter Test Batch

Recipe Info

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Robust Porter Test Batch

by on
All Grain
13 Gallon(s)
17 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Red X, Pale 2-Row - UK, Chocolate - UK, Crystal 40L - CA, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Robust Porter II.

Fermentables

% lb fermentable ppg   L   usage  
42% 11 Brown Malt - UK 33
60°
Mash
38% 10 Red X 36
11°
Mash
9% 2.5 Pale 2-Row - UK 36
Mash
4% 1 Chocolate - UK 34
350°
Mash
8% 2 Crystal 40L - CA 34
40°
Mash
26.5 lb

Hops

oz variety type usage time AA   IBU  
2 Simcoe Pellet Boil 60 minutes 13.0 37.1
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 60min Mash at 153^F with 1.5 qt/lb; boil 60 min; ferment at 68^F

Tasting Notes (0)

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Recipe Facts

Robust Porter Test Batch
Robust Porter
13.00 Gallons Liters
17.00 Gallons Liters  @  60  min
1.053
1.013
33.9° SRM
75%
37.1 IBU (tinseth)
0.70
5.1% ABV
176 per 12oz
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