American Pale Ale Recipe - Sierra Nevada Pale Ale

Recipe Info

Recipe Image

Sierra Nevada Pale Ale

by on
All Grain
24 Liter(s)
27 Liter(s)
90 min
79%
Crack open a Pale Ale! Mash grains at 68 °C for 60 minutes. Raise mash temperature to 76 °C, hold for 5 minutes, then recirculate. Run off wort and sparge with water hot enought to keep the grain bed around 76 °C. Boil time is 90 minutes. Follow hopping schedule below. Cool wort to 20 °C and pitch with California ale yeast, AKA Chico ale yeast. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. Bottle or keg. Enjoy!

Fermentables

94% - 2-Row - US
5
37
1
Mash
6% - CaraMunich II - DE
0.3
34
46
Mash

Hops

Cascade
15
Pellet
Boil
90 min(s)
6.1
10.0
Cascade
20
Pellet
Boil
60 min(s)
6.1
12.5
Cascade
55
Pellet
Boil
30 min(s)
6.1
26.4
Cascade
55
Pellet
Boil
0 min(s)
6.1
0.0
Perle
20
Pellet
Boil
0 min(s)
3.2
0.0
Cascade
35
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67 ºC por 60 min
2.
76ºC por 10 min (Mash-out Rest)
3.
76 ºC (sparge)
4.
90 min (boiling)
5.
fermentation 20ºC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.4° SRM Color
  • 79% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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