Witbier Recipe - Witbeer - Blue Moon Clone

{"RecipeId":52608,"RecipeTypeId":10,"OriginalRecipeId":50597,"UnitType":"m","IbuFormula":"t","CreatedBy":115796,"Name":"Witbeer - Blue Moon Clone","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":10,"BoilSize":12.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1523473686753)\/","BrewSessionCount":1,"MostRecentBrewSession":11962,"Og":1.0465960968611359,"Fg":1.0093192193722271,"Srm":3.1216837384660794,"Ibu":18.36729206140507,"BgGu":0.39418091425431323,"Abv":4.8087171960692272,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"13","Amt":"0.3","Ppg":"37","L":"1","Use":"Mash","Id":"275022","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"1"},{"Per":"35","Amt":"0.8","Ppg":"38","L":"1","Use":"Mash","Id":"278190","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"52","Amt":"1.2","Ppg":"37","L":"2","Use":"Mash","Id":"278191","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"9","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.8","Ibu":"18.3672920614051","Id":"300028","IngId":"4581","Name":"Hallertau Perle","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"77905","IngId":"3212","Name":"Belgian Wit - Mangrove Jacks M21","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.016","Unit":"kg","Use":"Boil","Id":"53346","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"0.01","Unit":"kg","Use":"Boil","Id":"53347","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"43","Time":"15","Id":"39132","IngId":"4099","Name":"Repouso ferúlico","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"50","Time":"15","Id":"39133","IngId":"4100","Name":"Parada proteica","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"66","Time":"60","Id":"39134","IngId":"4101","Name":"Sacarificação","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"77","Time":"10","Id":"39136","IngId":"4103","Name":"Inativação","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"100","Time":"60","Id":"39135","IngId":"4102","Name":"Fervura","CustomName":"","Rank":"5"}],"Steps":[{"Id":"89700","Rank":"1","Text":"15 min entre 43/44 °C (repouso ferúlico - aroma de cravo e quebra de glucanos)"},{"Id":"89701","Rank":"2","Text":"15 min entre 50-55°C (parada proteica)"},{"Id":"89702","Rank":"3","Text":"60 minutos 66-67°C (sacarificação \"alfa e beta juntas\")"},{"Id":"89325","Rank":"4","Text":"Coentro 10 minutos antes do final da fervura"},{"Id":"89326","Rank":"5","Text":"Casca de laranja 5 minutos antes do final da fervura"},{"Id":"89703","Rank":"6","Text":"10 min 77°C (inativação)"}]}