Witbier Recipe - Witbeer - Blue Moon Clone

Recipe Info

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Witbeer - Blue Moon Clone

by on
All Grain
10 Liter(s)
12.5 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Pilsner - DE, Wheat Malt - DE, Hallertau Perle Hops, Belgian Wit - Mangrove Jacks M21 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Clone Of Blue Moon Clone.

Fermentables

% kg fermentable ppg   L   usage  
13% 0.3 Flaked Oats - US 37
Mash
35% 0.8 Pilsner - DE 38
Mash
52% 1.2 Wheat Malt - DE 37
Mash
2.3 kg

Hops

g variety type usage time AA   IBU  
9 Hallertau Perle Pellet Boil 60 minutes 7.8 18.4
9 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Belgian Wit - Mangrove Jacks M21 80%
 

Other Stuff

amount unit name usage
0.016 kg Orange or Lemon peel Boil
0.01 kg Coriander Boil
 

Mash Steps

type heat temp °C time
Repouso ferúlico Infusion 43 15 minutes
Parada proteica Infusion 50 15 minutes
Sacarificação Infusion 66 60 minutes
Inativação Direct Heat 77 10 minutes
Fervura Direct Heat 100 60 minutes
 

Special Instructions

  1. 15 min entre 43/44 °C (repouso ferúlico - aroma de cravo e quebra de glucanos)
  2. 15 min entre 50-55°C (parada proteica)
  3. 60 minutos 66-67°C (sacarificação "alfa e beta juntas")
  4. Coentro 10 minutos antes do final da fervura
  5. Casca de laranja 5 minutos antes do final da fervura
  6. 10 min 77°C (inativação)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbeer - Blue Moon Clone
Witbier
10.00 Gallons Liters
12.50 Gallons Liters  @  60  min
1.047
1.009
3.1° SRM
65%
18.4 IBU (tinseth)
0.39
4.8% ABV
153 per 12oz
Clone This Recipe

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