Witbier Recipe - Witbeer - Blue Moon Clone

Recipe Info

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Witbeer - Blue Moon Clone

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All Grain
5 Liter(s)
7.5 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Pilsner - DE, Wheat Malt - DE, Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Clone Of Blue Moon Clone.

Fermentables

% kg fermentable ppg   L   usage  
8% 0.1 Flaked Oats - US 37
Mash
50% 0.6 Pilsner - DE 38
Mash
42% 0.5 Wheat Malt - DE 37
Mash
1.2 kg

Hops

g variety type usage time AA   IBU  
7 Hallertau Pellet Boil 60 minutes 4.5 16.2
7 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale K-97 81%
 

Other Stuff

amount unit name usage
0.05 kg Orange or Lemon peel Boil
0.05 kg Coriander Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Coentro 10 minutos antes do final da fervura
  2. Casca de laranja 5 minutos antes do final da fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbeer - Blue Moon Clone
Witbier
5.00 Gallons Liters
7.50 Gallons Liters  @  60  min
1.049
1.009
3.1° SRM
65%
16.2 IBU (tinseth)
0.33
5.1% ABV
161 per 12oz
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