Oud Bruin Recipe - Oud Burin

Recipe Info

Recipe Image

Oud Burin

by on
All Grain
32 Liter(s)
45 Liter(s)
90 min
79%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Acidulated Malt - DE , Special B - BE, Abbey Malt - DE, CaraBelge - DE, Cara-crystal, Chocolate malt, East Kent Goldings Hops, Hallertau Taurus Hops, M47 Belgian Abbey Homebrew Yeast.

Fermentables

50% - Pilsner - DE
4
38
1
Mash
25% - Vienna - DE
2
37
4
Mash
6% - Acidulated Malt - DE
0.5
27
3
Mash
6% - Special B - BE
0.5
30
180
Mash
6% - Abbey Malt - DE
0.5
33
17
Mash
3% - CaraBelge - DE
0.2
33
13
Mash
3% - Cara-crystal
0.2
34
61
Mash
1% - Chocolate malt
0.05
33
550
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
12.1
East Kent Goldings
10
Pellet
Boil
30 min(s)
5.5
3.1
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
1.5
Hallertau Taurus
5
Pellet
Boil
60 min(s)
15
5.5

Yeast

M47 Belgian Abbey
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
80 min
Saccharification Rest
Direct Heat
72
15 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oud Burin
Oud Bruin
  • 32.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 19.1° SRM Color
  • 79% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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