American IPA Recipe - Crop Duster

Recipe Info

Recipe Image

Crop Duster

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Torrified Wheat - US, Rice Hulls - US, Warrior Hops, Citra Hops, Amarillo Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

68% - 2-Row - US
11
37
1
Mash
10% - Flaked Oats - US
1.65
37
1
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
9% - Torrified Wheat - US
1.5
36
2
Mash
6% - Rice Hulls - US
1
0
0
Mash

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
85.2
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 for 60 mins
2.
Dry Hop after 5 or 6 days, once Krausen begins to fall
3.
After 3 days, cold crash for 2 days then keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crop Duster
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 85.2 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 237 per 12oz Calories
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