Dunkles Weissbier Recipe - LIBME Chopped 2018 - Dunkel

Recipe Info

Recipe Image

LIBME Chopped 2018 - Dunkel

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
Dunkelweizen with ginger and maple/smoked bacon

Fermentables

27% - Pilsner - DE
5
38
1
Mash
55% - Dark Wheat - DE
10
39
9
Mash
11% - Munich Light - DE
2
37
6
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
1% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Hallertau
1.6
Pellet
Boil
60 min(s)
4
14.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Crystallized Ginger
2
oz
FlameOut
Maple Syrup
2
oz
Secondary
Bacon Grease Tincture
2
oz
Secondary

Mash Steps

Mash In
Decoction
152
60 min

Special Instructions

1.
Ferment at 62F until complete

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LIBME Chopped 2018 - Dunkel
Dunkles Weissbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.023 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 302 per 12oz Calories
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