Oatmeal Choco Stout Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Oatmeal Choco Stout

BlueySvensson 7/24/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

15L / 140g whiskey chips in keg. (180805)

Brew Session: Oatmeal Choco Stout

BlueySvensson 4/15/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Bottled approx. 10L separately. Soaked 10L with whiskey chips for 10 day in keg during carbonation. Carbonated under 2 bar at rt for 8d and 1.4 bar at 8°C for 2 d.

Recipe Facts

Oatmeal Choco Stout
American Stout
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 98.9 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 41.9° SRM Color
  • 76% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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