Oatmeal Choco Stout Brew Sessions

This recipe has been brewed 1 time(s)

Oatmeal Choco Stout

Brew Session: Oatmeal Choco Stout

by BlueySvensson on 4/15/2018
 Water Infusion  Mash/Boil
Bottled approx. 10L separately. Soaked 10L with whiskey chips for 10 day in keg during carbonation. Carbonated under 2 bar at rt for 8d and 1.4 bar at 8°C for 2 d.

Recipe Facts

Oatmeal Choco Stout
American Stout
24.00 Gallons Liters
30.00 Gallons Liters  @  100  min
1.065
1.012
41.9° SRM
76%
98.9 IBU (tinseth)
1.52
6.8% ABV
218 per 12oz
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