American Stout Recipe - Oatmeal Choco Stout

Recipe Info

Recipe Image

Oatmeal Choco Stout

by on
All Grain
24 Liter(s)
30 Liter(s)
100 min
76%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Pilsner - US, Crystal 30L - UK, Chocolate Malt - US, Roasted Barley - US, Rolled Oats - US, CaraMunich I - DE, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Brewdoggs Oatmeal Chocy Stout.

Fermentables

% kg fermentable ppg   L   usage  
7% 0.48 Melanoidin Malt - US 37
50°
Mash
66% 4.8 Pilsner - US 34
Mash
0% 0 Crystal 30L - UK 34
30°
Mash
8% 0.6 Chocolate Malt - US 34
350°
Mash
5% 0.36 Roasted Barley - US 25
300°
Mash
10% 0.72 Rolled Oats - US 33
Mash
5% 0.35 CaraMunich I - DE 34
39°
Mash
7.31 kg

Hops

g variety type usage time AA   IBU  
78 Simcoe Pellet Boil 60 minutes 13.0 93.7
12 Simcoe Pellet Boil 10 minutes 13.0 5.2
9 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1.2 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 15 litres strike water 77C
  2. Mash 60 mins at 65C
  3. Sparge 20 litres at 76C
  4. Caramunich 1 subbed for crystal 30L
  5. Sparging took 45 minuter.
  6. Boiling stated at 30 L down to 25L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Choco Stout
American Stout
24.00 Gallons Liters
30.00 Gallons Liters  @  100  min
1.065
1.012
41.9° SRM
76%
98.9 IBU (tinseth)
1.52
6.8% ABV
218 per 12oz
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