English Barleywine Recipe - Beehive Barley

Recipe Info

Recipe Image

Beehive Barley

by on
All Grain
10.5 Liter(s)
23 Liter(s)
180 min
65%
Boil 330 minutes.

Fermentables

74% - Maris Otter Pale - UK
4.2
38
3
Mash
4% - Special B - BE
0.2
30
180
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash
11% - Honey - Europe
0.64
35
1
Late
2% - Floor-Malted Bohemian Wheat - DE
0.1
38
1
Mash
4% - Carapale
0.2
34
10
Mash
4% - Crystal 300
0.2
32
115
Mash

Hops

Cluster
85
Pellet
Boil
180 min(s)
6
76.3
Saaz
15
Pellet
Boil
20 min(s)
3.2
4.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Direct Heat
67
90 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beehive Barley
English Barleywine
  • 10.50 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.114 OG
  • 1.028 FG
  • 80.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 29.3° SRM Color
  • 65% Efficiency
  • 11.0% ABV Alcohol
  • 408 per 12oz Calories
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