black rice with dried lemons saison Recipe

Recipe Info

Recipe Image

black rice with dried lemons saison

by on
All Grain
48 Liter(s)
56 Liter(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Rice, Flaked Barley - US, Wheat Malt - DE, Belgian Aromatic - BE, Columbus Hops, Wyeast French Saison 3711 Homebrew Yeast, Black Lime.

Fermentables

71% - Maris Otter Pale - UK
5
38
3
Mash
14% - Black Rice
1
32
100
Mash
4% - Flaked Barley - US
0.25
32
2
Mash
7% - Wheat Malt - DE
0.5
37
2
Mash
4% - Belgian Aromatic - BE
0.25
37
32
Mash

Hops

Columbus
15
Plug
Boil
60 min(s)
15
13.2
Columbus
35
Plug
Boil
5 min(s)
15
6.1

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Black Lime
15
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

black rice with dried lemons saison
  • 48.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.005 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 12.4° SRM Color
  • 62% Efficiency
  • 2.9% ABV Alcohol
  • 89 per 12oz Calories
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