Bohemian Pilsener Recipe - McMurphs Gypsy Pils

Recipe Info

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McMurphs Gypsy Pils

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All Grain
65 Gallon(s)
71 Gallon(s)
90 min
75%
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All Grain Bohemian Pilsener homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Magnum Hops, Saaz Hops, ALS Hops 2018 Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Wyeast Urquell Lager 2001 Homebrew Yeast, Gypsum, Epsom Salt, Canning Salt, Calcium Chloride, Chalk, Baking Soda.

Fermentables

% lb fermentable ppg   L   usage  
83% 100 Pilsner - DE 38
Mash
10% 12 Vienna - DE 37
Mash
5% 6.5 Carapils - Dextrine Malt - US 33
Mash
2% 2.5 Acidulated Malt - DE 27
Mash
121 lb

Hops

oz variety type usage time AA   IBU  
8 Magnum Pellet Boil 60 minutes 13.2 30.3
16 Saaz Pellet Boil 10 minutes 3.0 5.0
16 Saaz Pellet Flame Out 0 minutes 3.0 0.0
16 ALS Hops 2018 Pellet Dry Hop 3 days 14.3 0.0
56 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Pilsner Lager WLP800 74%
Wyeast Urquell Lager 2001 73%
 

Other Stuff

amount unit name usage
35.56 each Gypsum Mash
13.33 each Epsom Salt Mash
4.44 each Canning Salt Mash
40 each Calcium Chloride Mash
4.44 each Chalk Mash
17.78 each Baking Soda Mash
 

Mash Steps

type heat temp °F time
Protein Rest Infusion 128 30 minutes
Saccharification Rest Decoction 150 60 minutes
 

Special Instructions

  1. Salts are based on 84 gallons - 46 strike and 38 sparge

Tasting Notes (0)

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Recipe Facts

McMurphs Gypsy Pils
Bohemian Pilsener
65.00 Gallons Liters
71.00 Gallons Liters  @  90  min
1.052
1.014
2.8° SRM
75%
35.3 IBU (tinseth)
0.68
5.0% ABV
175 per 12oz
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