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Scottish con bolets y pino y treacle Recipe

Recipe Info

Recipe Image

Scottish con bolets y pino y treacle

by ogo on 4/10/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 46 Liter(s)

Boil Size: 53 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Roasted Barley - BE, Smoked Malt - DE, Cara 45L - BE, Flaked Barley - US, Cane Sugar - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Dried Bolets, Pine needles & tips.

Fermentables

89% - Pale Ale - BE

lbkg 8.1

ppg 38

L 3

use Mash

2% - Roasted Barley - BE

lbkg 0.18

ppg 30

L 455

use Mash

2% - Smoked Malt - DE

lbkg 0.15

ppg 37

L 3

use Mash

3% - Cara 45L - BE

lbkg 0.27

ppg 34

L 45

use Mash

2% - Flaked Barley - US

lbkg 0.18

ppg 32

L 2

use Mash

2% - Cane Sugar - US

lbkg 0.18

ppg 46

L 150

use Late

9.06 lb kg total fermentables

Hops

Northern Brewer

oz g 40

type Plug

usage Boil

time 60 min(s)

AA 9

IBU 18.6

Northern Brewer

oz g 40

type Plug

usage Boil

time 15 min(s)

AA 9

IBU 9.2

80 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Dried Bolets

amount 0.15

unit kg

usage Boil

Pine needles & tips

amount 0.08

unit kg

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 70

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish con bolets y pino y treacle

46.00 Gallons Liters Batch Size
53.00 Gallons Liters Boil Size
60 min Boil Time
1.047 OG
1.012 FG
27.8 IBU (tinseth) Bitterness
0.59 BG:GU
14.3° SRM Color
75% Efficiency
4.5% ABV Alcohol
155 per 12oz Calories

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