Belgian Blond Ale Recipe - Freres Belges - 1804

Recipe Info

Recipe Image

Freres Belges - 1804

by on
All Grain
96 Gallon(s)
99 Gallon(s)
90 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Cane Sugar - US, Turbinado - US, Vienna - DE, Munich Light - DE, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

87% - Pilsner - BE
184.875
36
2
Mash
3% - Wheat - US
7.125
39
1
Mash
0% - Cane Sugar - US
0
46
1
Late
7% - Turbinado - US
14.25
44
10
Late
2% - Vienna - DE
4.6875
37
4
Mash
1% - Munich Light - DE
2.4375
37
6
Mash

Hops

Saaz
24
Pellet
Boil
60 min(s)
3.5
14.3
Saaz
24
Pellet
Boil
20 min(s)
3.5
8.7

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15.5 gal strike @177F
2.
23.5 gal sparge @170
3.
8g Gypsum, 2g Epsom salts, 2g NaCl, 15g Calcium chloride, 3g Magnesium chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Freres Belges - 1804
Belgian Blond Ale
  • 96.00 Gallons Liters Batch Size
  • 99.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 225 per 12oz Calories
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