Irish Stout Recipe - Dry Stout V2

Recipe Info

Recipe Image

Dry Stout V2

by on
All Grain + Extract
20 Liter(s)
9 Liter(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Roasted Barley - BE, Pale Ale - BE, CaraMunich III - DE, Carafa III - DE, Carafa II - DE, Wheat - BE, Dry Malt Extract - Light - US, East Kent Goldings Hops, Fuggles Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Dry Stout.

Fermentables

71% - Liquid Malt Extract - Light - US
2.5
35
4
Extract
11% - Roasted Barley - BE
0.4
30
375
Mash
4% - Pale Ale - BE
0.15
38
3
Mash
4% - CaraMunich III - DE
0.15
34
57
Mash
3% - Carafa III - DE
0.1
32
525
Mash
3% - Carafa II - DE
0.1
32
412
Mash
3% - Wheat - BE
0.1
37
2
Mash
0% - Dry Malt Extract - Light - US
0
44
8
Extract

Hops

East Kent Goldings
0
Pellet
Boil
60 min(s)
5.5
0.0
Fuggles
30
Pellet
Boil
15 min(s)
4.8
9.3
Perle
30
Pellet
Boil
60 min(s)
7.7
30.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout V2
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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