Sabro Lupomax IPA Recipe

Recipe Info

Recipe Image

Sabro Lupomax IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Red Wheat - US, Caramel/Crystal 80 - US, Sabro Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - 2-Row - US
10
37
1
Mash
14% - Vienna - US
2
36
4
Mash
7% - Red Wheat - US
1
38
2
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Sabro
0.25
Pellet
Boil
60 min(s)
19
13.7
Sabro
0.5
Pellet
Boil
45 min(s)
19
25.1
Sabro
0.5
Pellet
Boil
15 min(s)
19
13.6
Sabro
1
Pellet
Boil
2 min(s)
19
4.6
Sabro
1
Pellet
DryHop
4 day(s)
19
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sabro Lupomax IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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