This recipe has been brewed 2 time(s)
Brew Session: Cruisin 66 IPA
Beneath-the-Flag
4/14/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Cruisin 66 IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.018 FG
- 65.7 IBU (tinseth) Bitterness
- 0.97 BG:GU
- 9.8° SRM Color
- 60% Efficiency
- 6.5% ABV Alcohol
- 231 per 12oz Calories
