This recipe has been brewed 1 time(s)
Brew Session: Fly High IPA
PutnamBrew
4/20/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Delayed Boil, however I did reach boil before shutting down burner and covering. Boil only got to 130 degrees before resuming boil, no hops were added before resuming boil.
Recipe Facts
Fly High IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.010 FG
- 48.4 IBU (tinseth) Bitterness
- 0.90 BG:GU
- 3.8° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 179 per 12oz Calories
