Cream Ale Recipe - Alexs Cream Ale Recipe

Recipe Info

Recipe Image

Alexs Cream Ale Recipe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clone Of Baby Lambs Birthday Ale v2

This recipe was cloned from Baby Lambs Birthday Ale v2.

Fermentables

58% - 2-Row - US
5.5
37
1
Mash
16% - Flaked Corn - US
1.5
37
1
Mash
11% - Maris Otter Pale - UK
1
38
3
Mash
11% - Munich Light - DE
1
37
6
Mash
5% - Pale 2-Row - Toasted - US
0.5
33
30
Mash

Hops

Vanguard
1
Pellet
Boil
60 min(s)
5.5
20.4
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.3

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Whirlflock
1
each
Boil
Antifoam
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alexs Cream Ale Recipe
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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