German Pils Recipe - Gabba Gabba Hey Summer of 18

Recipe Info

Recipe Image

Gabba Gabba Hey Summer of 18

by on
All Grain
10 Liter(s)
12 Liter(s)
75 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapale, Melanoidin Malt - US, Azacca Hops, Calypso Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

68% - Pilsner - DE
1.5
38
1
Mash
9% - Carapale
0.2
34
10
Mash
23% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Azacca
3
Pellet
Boil
20 min(s)
12.7
6.0
Calypso
3
Pellet
Boil
20 min(s)
14.9
7.0
Azacca
5
Pellet
Boil
10 min(s)
12.7
5.9
Calypso
5
Pellet
Boil
10 min(s)
14.9
7.0
Azacca
20
Pellet
Boil
1 min(s)
12.7
2.8
Calypso
20
Pellet
Boil
1 min(s)
14.9
3.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gabba Gabba Hey Summer of 18
German Pils
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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