Weissbier Recipe - Elderflower Wheat

Recipe Info

Recipe Image

Elderflower Wheat

by on
All Grain
18 Liter(s)
23 Liter(s)
90 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Castle Pale Ale, Castle Vienna, Castle Light Munich, Wheat, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Protafloc, Elderflower drink.

This recipe was cloned from Vienna Munich Ale.

Fermentables

17% - Castle Pale Ale
1
38
4
Mash
33% - Castle Vienna
2
35
2
Mash
50% - Castle Light Munich, Wheat
3
30
6
Mash

Hops

Tettnang
20
Pellet
Boil
60 min(s)
3.2
8.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Protafloc
0.01
kg
Boil
Elderflower drink
100
ml
Boil

Mash Steps

Protein Rest
Infusion
49
25 min
Maltose Rest
Infusion
66
60 min
Mash-Out
Infusion
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elderflower Wheat
Weissbier
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 8.3° SRM Color
  • 60% Efficiency
  • 6.1% ABV Alcohol
  • 182 per 12oz Calories
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