American Wheat Beer Recipe - RED RYE-ding HOOD

Recipe Info

Recipe Image

RED RYE-ding HOOD

by on
All Grain
51 Liter(s)
65 Liter(s)
60 min
80%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: GLADFIELD AMERICAN ALE, GLADFIELD MUNICH, WEYERMANN RYE, WEYERMANN CARAAROMA, GLADFIELD DARK CRYSTAL, Chinook Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - GLADFIELD AMERICAN ALE
8.7
36
3
Mash
20% - GLADFIELD MUNICH
2.6
36
6
Mash
8% - WEYERMANN RYE
1.1
0
5
Mash
5% - WEYERMANN CARAAROMA
0.66
0
160
Mash
1% - GLADFIELD DARK CRYSTAL
0.12
0
200
Mash

Hops

Chinook
40
Pellet
Boil
60 min(s)
12
23.2
Chinook
60
Pellet
Boil
5 min(s)
12
6.9
Mosaic
100
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH 25 MIN 50c 60 MIN 66c
2.
BOIL 60MIN
3.
DRY HOP MOSAIC RIWAKA 100 each 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED RYE-ding HOOD
American Wheat Beer
  • 51.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 15.2° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 179 per 12oz Calories
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