Northern English Brown Ale Recipe - little Sparky Nut Brown Ale

Recipe Info

Recipe Image

little Sparky Nut Brown Ale

by on
All Grain
13.5 Liter(s)
16.9861 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Credits: https://www.homebrewtalk.com/forum/threads/nut-brown-ag.30187/

Fermentables

% kg fermentable ppg   L   usage  
77% 2.3763 2-Row - US 37
Mash
4% 0.132 Crystal 60L (UK) 31
60°
Mash
4% 0.132 Special Roast - US 33
50°
Mash
9% 0.2641 Flaked Oats - US 33
Mash
4% 0.132 Victory Malt - US 34
28°
Mash
2% 0.0661 Chocolate Malt - US 34
350°
Mash
3.1025 kg

Hops

g variety type usage time AA   IBU  
12 Willamette (US) Pellet Boil 60 minutes 6.5 14.4
17 East Kent Goldings Pellet Boil 15 minutes 5.0 7.8
29 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

little Sparky Nut Brown Ale
Northern English Brown Ale
13.50 Gallons Liters
16.99 Gallons Liters  @  60  min
1.052
1.010
14.6° SRM
75%
22.2 IBU (tinseth)
0.43
5.4% ABV
172 per 12oz
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