1 Gallon Oatmeal Stout Recipe

Recipe Info

Recipe Image

1 Gallon Oatmeal Stout

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Carapils - DE, Chocolate Malt - US, Northern Brewer Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast.

Fermentables

77% - Pale Ale - US
2
37
3
Mash
6% - Flaked Oats - US
0.15
37
1
Mash
12% - Carapils - DE
0.3
33
2
Mash
6% - Chocolate Malt - US
0.15
34
350
Mash

Hops

Northern Brewer
0.2
Pellet
Boil
60 min(s)
9
28.3

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
http://beersmith.com/blog/2011/09/23/oatmeal-stout-recipes-great-beer-styles/
2.
155 Degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 Gallon Oatmeal Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 244 per 12oz Calories
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