Uncontrolled temp ferment range 62-67. Lagtime 40hrs. Total ferment time 11 days.
"cold crash" overnight in garage down to 48 prior to bottling
Water Profile: filtered but untreated neighbors well water
Estimated water profile (based on my well water sample next door)
Ca 159 | Mg 34 | Na 33 | SO4 267 | Cl <10 | S04:Cl: >25