MoreBeer Pale Ale - Extract Brew Sessions

This recipe has been brewed 1 time(s)

MoreBeer Pale Ale - Extract

Brew Session: MoreBeer Pale Ale - Extract

by WhiteHausBrews on 2/11/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Uncontrolled temp ferment range 62-67. Lagtime 40hrs. Total ferment time 11 days. "cold crash" overnight in garage down to 48 prior to bottling Water Profile: filtered but untreated neighbors well water Estimated water profile (based on my well water sample next door) Ca 159 | Mg 34 | Na 33 | SO4 267 | Cl <10 | S04:Cl: >25

Recipe Facts

MoreBeer Pale Ale - Extract
American Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.057
1.011
5.0° SRM
75%
47.9 IBU (tinseth)
0.84
5.9% ABV
189 per 12oz
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