Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by RidgeRunner on 4/9/2018
All Grain
35 Gallon(s)
42 Gallon(s)
90 min
85%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsen - UK, Flaked Wheat - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient.
Wyeast Weihenstephan Weizen 3068
1.72 mL/Gal of acid in mash (5.4 pH).
35ppm Chloride, 25ppm Sulfate, 25ppm Sodium.
0.09 g/Gal Gypsum, 0.16 g/Gal NaCl.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
35.00
Gallons
Liters
Batch Size
-
42.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.046
OG
-
1.012
FG
-
12.0 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
2.6° SRM
Color
-
85%
Efficiency
-
4.5% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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