Witbier Recipe - Brausmith wit

Recipe Info

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Brausmith wit

by on
All Grain
23 Liter(s)
27.6052 Liter(s)
60 min
70%
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unbleached Flour, Rolled Oats - US, Acidulated Malt - DE , Tettnang Hops, East Kent Goldings Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
49% 2.8635 Pilsner - DE 38
Mash
41% 2.415 Unbleached Flour 29
Mash
5% 0.276 Rolled Oats - US 33
Mash
5% 0.2875 Acidulated Malt - DE 27
Mash
5.842 kg

Hops

g variety type usage time AA   IBU  
28.75 Tettnang Pellet Boil 60 minutes 4.5 14.3
9.2 East Kent Goldings Pellet Boil 10 minutes 5.5 2.0
9.2 East Kent Goldings Pellet Boil 0 minutes 5.5 0.0
47.15 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Witbier 3944 74%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Brausmith wit
Witbier
23.00 Gallons Liters
27.61 Gallons Liters  @  60  min
1.050
1.013
2.7° SRM
70%
16.3 IBU (tinseth)
0.33
4.7% ABV
166 per 12oz
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