This recipe has been brewed 1 time(s)
Brew Session: extract 2018 hoppy pale
Jewalicious
4/28/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew day, boiled/cooled 2.2G strike water on stove and crushed 4 lbs Maris, 1/2 lb of C60 for color some wheat , rice hulls . water treated with a tsp of gypsum and tsp of calcium carbonate. added 1 tbs of 5.2 stabilizer to mash.Considerable amount of extract in here. Overall the mash tun is not very watery after adding 2.5-3 Gs of water overall. (original dough-in was about 138F real low) 1st runnings were 1.080 and sparged 5 Gs in 2.5G 2xs Collected plenty of wort. Came out rather ...
Recipe Facts
extract 2018 hoppy pale
English IPA
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.015 FG
- 52.5 IBU (tinseth) Bitterness
- 0.83 BG:GU
- 10.4° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 213 per 12oz Calories
