Monster Spelt Raspberry Saison Recipe

Recipe Info

Recipe Image

Monster Spelt Raspberry Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Spelt Malt - DE, Hellertau Blanc Hops, Nelson Sauvin Hops, Saisonstein’s Monster Homebrew Yeast, raspberry puree.

This recipe was cloned from Raspberry Saison.

Fermentables

78% - 2-Row - US
7
37
1
Mash
22% - Spelt Malt - DE
2
37
2
Mash

Hops

Hellertau Blanc
0.5
Pellet
Boil
30 min(s)
9.5
13.9
Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.3
15.6
Hellertau Blanc
0.5
Pellet
Boil
5 min(s)
9.5
3.6

Yeast

Saisonstein’s Monster
80%

Other Stuff

raspberry puree
2.5
lb
Secondary

Mash Steps

Mash-Out
Decoction
160
70 min

Special Instructions

1.
Ferment 65 to 88

Tasting Notes (1)

LakeBrewer

Tasted on 4/29/2018 by LakeBrewer

Notes:

base spelt saison had a very good taste out of fermentor. Might make this without the raspberries next time to try

Recipe Facts

Monster Spelt Raspberry Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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