American Wheat Beer Recipe - Oregon Hefe

Recipe Info

Recipe Image

Oregon Hefe

by on
All Grain
3.25 Gallon(s)
4.25 Gallon(s)
60 min
75%
An Oregon-style Hefeweizen

Fermentables

53% - Wheat - US
3
39
1
Mash
35% - 2-Row - US
2
37
1
Mash
7% - Rolled Oats - US
0.4
33
2
Mash
4% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Saaz
0.16
Pellet
Boil
60 min(s)
3.8
3.6
Columbus
0.5
Pellet
Boil
15 min(s)
15
21.9
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at 152
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oregon Hefe
American Wheat Beer
  • 3.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 164 per 12oz Calories
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