American Amber Ale Recipe - John-Red 5
American Amber Ale
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John-Red 5
by Brewer 115772 on 4/8/2018
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maple Syrup - US, Caramel/Crystal 60 - US, Liquid Malt Extract - Amber - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
12% - Caramel/Crystal 60 - US
75% - Liquid Malt Extract - Amber - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
John-Red 5
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
32.6 IBU (tinseth)
Bitterness
0.63
BG:GU
15.9 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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