Dry Stout Recipe - Clone Of Clone Of Wailing Banshee

Recipe Info

Recipe Image

Clone Of Clone Of Wailing Banshee

by on
All Grain
2.5 Gallon(s)
2 Gallon(s)
70 min
75%
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Smoked Malt - US, Flaked Barley - US, Black Malt - UK, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Wailing Banshee.

Fermentables

% lb fermentable ppg   L   usage  
70% 3.5 2-Row - US 37
Mash
10% 0.5 Roasted Barley - US 25
300°
Mash
10% 0.5 Smoked Malt - US 37
Mash
5% 0.25 Flaked Barley - US 32
Mash
5% 0.25 Black Malt - UK 28
500°
Mash
5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Northern Brewer Pellet Boil 70 minutes 9.9 38.0
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Irish Ale WLP004 80%
 

Other Stuff

amount unit name usage
0.5 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Mash-Out Direct Heat 170 5 minutes
 

Special Instructions

  1. use cherrywood smoked malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Wailing Banshee
Dry Stout
2.50 Gallons Liters
2.00 Gallons Liters  @  70  min
1.053
1.011
39.3° SRM
75%
38.0 IBU (tinseth)
0.72
5.4% ABV
175 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
30°
36.4 IBU
4.7% ABV
149 cal.
All Grain Recipe
 
40°
46.0 IBU
4.9% ABV
170 cal.
All Grain Recipe
 
35°
42.1 IBU
4.8% ABV
164 cal.
 
34°
43.2 IBU
4.8% ABV
153 cal.
Feedback