Irish Stout Recipe - Clone Of Clone Of Wailing Banshee

Recipe Info

Recipe Image

Clone Of Clone Of Wailing Banshee

by on
All Grain
2.5 Gallon(s)
2 Gallon(s)
70 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Smoked Malt - US, Flaked Barley - US, Black Malt - UK, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Wailing Banshee.

Fermentables

70% - 2-Row - US
3.5
37
2
Mash
10% - Roasted Barley - US
0.5
25
300
Mash
10% - Smoked Malt - US
0.5
37
9
Mash
5% - Flaked Barley - US
0.25
32
2
Mash
5% - Black Malt - UK
0.25
28
500
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
70 min(s)
9.9
38.0

Yeast

White Labs Irish Ale WLP004
80%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Direct Heat
170
5 min

Special Instructions

1.
use cherrywood smoked malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Wailing Banshee
Irish Stout
  • 2.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 39.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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