cherry chocolate oatmeal stout Recipe

Recipe Info

Recipe Image

cherry chocolate oatmeal stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Melanoidin Malt - US, Flaked Oats - US, Caramel/Crystal 40 - US, Roasted Barley - US, Caramel/Crystal 20 - US, Fuggles Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
62% 10 2-Row - US 37
Mash
6% 1 Chocolate Malt - US 34
350°
Mash
3% 0.5 Melanoidin Malt - US 37
20°
Mash
19% 3 Flaked Oats - US 37
Mash
3% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.5 Roasted Barley - US 25
300°
Mash
3% 0.5 Caramel/Crystal 20 - US 35
20°
Mash
16 lb

Hops

oz variety type usage time AA   IBU  
1 Fuggles Pellet Boil 60 minutes 4.8 13.1
1 Perle Pellet Boil 60 minutes 8.3 22.6
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Comments

Brewdog333
Brewdog333How much cherry? How much chocolate?
11/2/2018 6:13 AM

Recipe Facts

cherry chocolate oatmeal stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.087
1.017
38.3° SRM
75%
35.7 IBU (tinseth)
0.41
9.1% ABV
301 per 12oz
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