Kölsch Recipe - Freeman Collaboration - Junkers Kolsch II

Recipe Info

Recipe Image

Freeman Collaboration - Junkers Kolsch II

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
63%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Acidulated Malt - DE , Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

This recipe was cloned from Junkers Kolsch II.

Fermentables

5% - Wheat Malt - DE
1
37
2
Mash
93% - Pilsner - DE
19
38
1
Mash
2% - Acidulated Malt - DE
0.375
27
3
Mash

Hops

Hallertau
3
Pellet
Boil
60 min(s)
4.5
26.0
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
2.2

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
7.5 gallon strike @ 159 F
2.
7.5 gallon sparge @ 165 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Freeman Collaboration - Junkers Kolsch II
Kölsch
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.6° SRM Color
  • 63% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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