Super Serbertciotu Recipe

Recipe Info

Recipe Image

Super Serbertciotu

by on
Extract
23 Liter(s)
15 Liter(s)
60 min
75%
Super Hopped

Fermentables

70% - Dry Malt Extract - Light - US
3.5
44
8
Extract
30% - Liquid Malt Extract - Light - US
1.5
35
4
Extract

Hops

Cascade
50
Pellet
FirstWort
60 min(s)
5.8
25.6
Columbus
39
Pellet
Boil
60 min(s)
15
51.6
Cascade
39
Pellet
Boil
10 min(s)
5.8
7.2
Citra
39
Pellet
Boil
10 min(s)
12
15.0
Citra
50
Pellet
DryHop
7 day(s)
12
0.0
Cascade
50
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Super Serbertciotu
  • 23.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 99.4 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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