CWB Australian Pale Ale - House Favourite Recipe

{"RecipeId":52458,"RecipeTypeId":20,"OriginalRecipeId":44877,"UnitType":"m","IbuFormula":"t","CreatedBy":113656,"Name":"CWB Australian Pale Ale - House Favourite","Description":"Coopers APA extract ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":23,"BoilSize":24.6052,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1523161104723)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0510878748957366,"Fg":1.00970669623019,"Srm":4.5279989161185936,"Ibu":14.062762670926222,"BgGu":0.27526615071827509,"Abv":5.3381720478555135,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"1.7","Ppg":"38","L":"3","Use":"Extract","Id":"274284","IngId":"4182","Name":"Coopers AUST Pale Ale Extract","CustomName":"","Rank":"1"},{"Per":"29","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"274285","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"21","Amt":"0.7","Ppg":"46","L":"1","Use":"Late","Id":"274286","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"14.2","Ibu":"14.0627626709262","Id":"293838","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"293839","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"76650","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"88181","Rank":"1","Text":"rehydrate us05 yeast into 125ml water @ 25°c"},{"Id":"88182","Rank":"2","Text":"boil 3 litr water and add 25g of galaxy hops"},{"Id":"88183","Rank":"3","Text":"set timer for 10mins, then turn off the heat, and add the next 25g of galaxy hops"},{"Id":"88184","Rank":"4","Text":"add dry fermentables into the fermenter"},{"Id":"88185","Rank":"5","Text":"strain off the hop soup into the fermenter, stiring the dry ingredients well"},{"Id":"88186","Rank":"6","Text":"add the extract tin to the fermenter, stiring in well"},{"Id":"88187","Rank":"7","Text":"add 20 ltr of cold water to the ferment to the 23ltr mark, stiring well"},{"Id":"88188","Rank":"8","Text":"check the OG reading"},{"Id":"88189","Rank":"9","Text":"add the reydrated US05 yeast to the fermenter"},{"Id":"88190","Rank":"10","Text":"put into the fermenter fridge for 8 days @18°c"}]}