Pils Recipe

Recipe Info

Recipe Image

Pils

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Flaked Rice - US, Dry Malt Extract - Pilsen - US, Perle Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

45% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
27% - Flaked Rice - US
2
32
1
Steep
27% - Dry Malt Extract - Pilsen - US
2
42
2
Extract

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
32.6
Saaz
0
Pellet
Boil
5 min(s)
3.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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