All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - DE, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
{"RecipeId":52451,"RecipeTypeId":10,"OriginalRecipeId":12514,"UnitType":"s","IbuFormula":"t","CreatedBy":114850,"Name":"Clone Of Hefeweizen Minimalist","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":1.1,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1523150058267)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0525,"Fg":1.013125,"Srm":3.1798009456913952,"Ibu":16.723965067582132,"BgGu":0.318551715572993,"Abv":5.079375,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"58","Amt":"1.1","Ppg":"36","L":"2","Use":"Mash","Id":"274259","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"1"},{"Per":"42","Amt":"0.8","Ppg":"38","L":"1","Use":"Mash","Id":"274260","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.7239650675821","Id":"293822","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"76643","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"88144","Rank":"1","Text":"1 gallon was used to mash at a temperature of 152 for 1 hour"},{"Id":"88145","Rank":"2","Text":"The strike temperature was 168 F"},{"Id":"88146","Rank":"3","Text":"Sparge was 10 min with a water temp of 170 F"},{"Id":"88147","Rank":"4","Text":"Hops were added at the start of boiling (60 min)"},{"Id":"88148","Rank":"5","Text":"cooling was achieved over 30 min using a water bath"},{"Id":"88149","Rank":"6","Text":"OG:"},{"Id":"88150","Rank":"7","Text":"Fermentation in a primary for 2 weeks"},{"Id":"88151","Rank":"8","Text":"Bottling and conditioning for 2 more weeks"}]}