Sweet Stout Recipe - Left Hand Milk Stout Clone

Recipe Info

Recipe Image

Left Hand Milk Stout Clone

by on
All Grain
5.5 Gallon(s)
7.43 Gallon(s)
60 min
72%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Munich - Light 10L, Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar), Magnum Hops, East Kent Goldings Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

54% - Pale 2-Row
7
37
2
Mash
8% - Munich - Light 10L
1
33
10
Mash
8% - Roasted Barley
1
33
300
Mash
6% - Caramel / Crystal 60L
0.75
34
60
Mash
6% - Chocolate
0.75
29
350
Mash
6% - Flaked Barley
0.75
32
2
Mash
5% - Flaked Oats
0.625
33
2
Mash
8% - Lactose (Milk Sugar)
1
41
1
Late

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
15
16.3
East Kent Goldings
1
Pellet
Boil
10 min(s)
5
5.6

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left Hand Milk Stout Clone
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.43 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 39.5° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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