Keystone HBS - Rauchbier Recipe

Recipe Info

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Keystone HBS - Rauchbier

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
64%
Comments  Brew Sessions (0)
Double check the values on this spreadsheet for OG! KHBS data sheet says it will be 1.059 OG, this spreadsheet says it will be 1.059 at 64% efficiency.... Preboil Volume Collected: 3.15 gals Left in mash tun: 11 cups Total volume left in mash tun: 11 cups - 4 cups (boiling water added to heat up mash)= 7 cups off target volume

Fermentables

% lb fermentable ppg   L   usage  
96% 7.2 Smoked Malt - DE 37
Mash
4% 0.3 Carapils - DE 33
Mash
7.5 lb

Hops

oz variety type usage time AA   IBU  
0.6 Perle Pellet Boil 60 minutes 8.3 29.1
1.2 Mt. Hood Pellet Boil 10 minutes 6.0 15.3
1.8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast California Lager 2112 69%
 

Other Stuff

amount unit name usage
0.25 tsp Calcium Chloride Boil
0.3 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Keystone HBS - Rauchbier
3.00 Gallons Liters
4.50 Gallons Liters  @  60  min
1.059
1.018
5.9° SRM
64%
44.4 IBU (tinseth)
0.75
5.2% ABV
200 per 12oz
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