Anchor Down IPA Recipe

Recipe Info

Recipe Image

Anchor Down IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - DE, Munich Dark - DE, Nugget Hops, Centennial Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss.

Fermentables

96% - 2-Row - US
10
37
1
Mash
2% - Crystal 40L - CA
0.2
34
40
Mash
1% - Carapils - DE
0.1
33
2
Mash
1% - Munich Dark - DE
0.1
37
15
Mash

Hops

Nugget
1
Pellet
Boil
90 min(s)
13.3
50.5
Centennial
1
Pellet
Boil
75 min(s)
10.5
39.0
Centennial
1
Pellet
Boil
60 min(s)
10.5
37.3
Cascade
1
Pellet
Boil
25 min(s)
5.8
14.3
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
6.2
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.7

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Maltose Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anchor Down IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 151.1 IBU (tinseth) Bitterness
  • 2.62 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 194 per 12oz Calories
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