Irish Red Ale Recipe - Screaming Toller

Recipe Info

Recipe Image

Screaming Toller

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, 2-Row - US, Roasted Barley - US, CaraMunich - BE, Cascade Hops, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

This recipe was cloned from Stella's Red Headed Banshee 2.

Fermentables

70% - Maris Otter Pale - UK
8
38
3
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - 2-Row - US
1
36
2
Mash
2% - Roasted Barley - US
0.1875
25
300
Mash
2% - CaraMunich - BE
0.1875
34
56
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.3
Goldings
1
Pellet
Boil
5 min(s)
5
3.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains
2.
add 4 gal of water @ 163f to get 152.5f. appx.Mash 1 hr.
3.
Sparge 4.5 gal water @ 180f to get 165.5f. Mash 15 min.
4.
Should have appx. 6.5 gal of wort. Heat till boil 60min.
5.
1st sign of boil add 1oz of KG hops(goldings)60 min.
6.
Irish Moss 15min.
7.
1oz. Cascades 5min.
8.
cool wort to 78f pitch yeast.
9.
Fermentation 1 week.
10.
2nd Fermentation 1 week
11.
Bottle condition 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Screaming Toller
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 26.1 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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