English Barleywine Recipe - Audhumla Rye Wine V2

Recipe Info

Recipe Image

Audhumla Rye Wine V2

by on
All Grain
20 Liter(s)
31 Liter(s)
180 min
90%
Auðhumla rye wine, clone inspired by Põhjala Rukkivein. To perform beta glucan rest (without burning the hell out of your wort when going up to mash temp): 1) Heat 15 liters to 50C, then add all rye (4,5kg total) and rice hulls and hold at 45C for 30 mins. 2) Add 10 liters to the mash, holding 90C. Stir continuously to distribute water and not halt enzyme activity. 3) Add the remaining malts (2.25kg), and start mashing at 64C MASH WATER (L) 25 SPARGE WATER (L) 15 -ish Water adjustments: Mash: 4.6g CaSO4, 4.6g CaCL2, 2.3g CaCO3 Sparge: 3g CaSO4, 3g CaCL2 Flaked Rye 0.25 kg (do not mill - add directly to mash) Flaked barley 0.25 kg (do not mill - add directly to mash)

This recipe was cloned from Audhumla Rye Wine.

Fermentables

50% - Rye - DE
4
38
3
Mash
3% - Flaked Rye - US
0.25
36
2
Mash
3% - Chocolate Rye Malt - DE
0.25
34
250
Mash
12% - Pale 2-Row - UK
1
36
2
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
2% - Melanoidin Malt - US
0.2
37
20
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash
4% - Special B - BE
0.3
30
132
Mash
4% - Rice Hulls - US
0.3
0
0
Mash
12% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Magnum
60
Pellet
Boil
60 min(s)
12
52.4
East Kent Goldings
25
Pellet
Boil
15 min(s)
5.5
5.0

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Transfer approximately 7 liters wort to a wide pot, and boil separately on stove top.
2.
Transfer back to Grainfather before end of boil.
3.
Pitch at 16C and ferment at 18C for 7 days, increase to 20C until FG is reached, aprox 10 days.
4.
Transfer to secondary and bulk condition for 1 year.
5.
Bottle with 4g per liter priming sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Audhumla Rye Wine V2
English Barleywine
  • 20.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.112 OG
  • 1.022 FG
  • 57.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 26.0° SRM Color
  • 90% Efficiency
  • 11.5% ABV Alcohol
  • 398 per 12oz Calories
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