Foreign Extra Stout Recipe - Svartalfheim V2

{"RecipeId":52421,"RecipeTypeId":10,"OriginalRecipeId":41191,"UnitType":"m","IbuFormula":"t","CreatedBy":107169,"Name":"Svartalfheim V2","Description":"Mash water: 24l\nSparge water: 16l\n\nWater adjustments\nMash: 0g CaSO4, 0g CaCL2, 12g CaCO3\nSparge: 0g CaSO4, 0g CaCL2","ImageUrlRoot":null,"StyleId":"16D","StyleName":"Foreign Extra Stout","BatchSize":28,"BoilSize":31,"BoilTime":90,"Efficiency":0.9,"DateCreated":"\/Date(1523112660487)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0722645143532028,"Fg":1.0180661285883006,"Srm":21.857343747284965,"Ibu":59.46830664829568,"BgGu":0.82292543138996432,"Abv":6.9915917636723695,"Calories":247,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"6","Ppg":"36","L":"2","Use":"Mash","Id":"274091","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"13","Amt":"1","Ppg":"34","L":"70","Use":"Mash","Id":"274092","IngId":"519","Name":"Crystal 70L - UK","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.1","Ppg":"29","L":"500","Use":"Mash","Id":"274093","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.5","Ppg":"33","L":"65","Use":"Mash","Id":"274094","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"11","Ibu":"52.3814466489818","Id":"293685","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"35","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"7.08685999931387","Id":"293686","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"76609","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"90","Id":"39733","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"75","Time":"60","Id":"39734","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"88084","Rank":"1","Text":"Pitch and ferment at 21C for 4 days, then 18C for 10 days"},{"Id":"88086","Rank":"2","Text":"Bulk condition for 3 months"},{"Id":"88085","Rank":"3","Text":"Carbonate with 4g per liter"}]}