Mutter franks Recipe

Recipe Info

Recipe Image

Mutter franks

by on
All Grain
17 Liter(s)
28 Liter(s)
60 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Melanoidin Malt - US, Flaked Wheat - US, Flaked Oats - US, Caramel Pils - DE, CaraMunich I - DE, Hallertauer Mittelfrüh Hops, Challenger Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger.

Fermentables

28% - Pilsner - US
1
34
1
Mash
14% - Pale Ale - US
0.5
37
3
Mash
14% - Melanoidin Malt - US
0.5
37
20
Mash
21% - Flaked Wheat - US
0.78
35
2
Mash
4% - Flaked Oats - US
0.15
37
1
Mash
17% - Caramel Pils - DE
0.6
34
8
Mash
3% - CaraMunich I - DE
0.1
34
39
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
60 min(s)
4.3
6.6
Challenger
10
Pellet
Boil
10 min(s)
7
3.9
Nugget
10
Pellet
Boil
30 min(s)
13.3
15.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
10
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mutter franks
  • 17.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.9° SRM Color
  • 76% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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