Irish Stout Recipe - FAST STOUT
Irish Stout
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FAST STOUT
by Brewer 101085 4/7/2018
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 55.0002 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Acidulated Malt - DE
, Flaked Wheat - US, Roasted Barley - US, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.
63% - Maris Otter Pale - UK
5% - Acidulated Malt - DE
19% - Roasted Barley - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
40.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.008
FG
38.7 IBU (tinseth)
Bitterness
0.89
BG:GU
26.9 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
142 per 12oz
Calories
Clone This Recipe
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