DNZ Summer 2018 IIPA Recipe
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DNZ Summer 2018 IIPA
by dgibbsdvm 4/7/2018
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Spelt Malt - DE, Table Sugar - Sucrose - US, HopShot Hops, Citra Hops, Vic Secret Hops, Cryo Citra Hops, Cryo Citra or Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.
DNZ DecIIPA ZJC .
3% - Table Sugar - Sucrose - US
name
Wyeast London Ale III 1318
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
2 Citra, 1 Vic Secret at FO
2 Citra, 1 Vic Secret Whirlpool at 170
3 Citra, 1.5 Vic Secret Whirlpool at 160
3 Citra, 1.5 Vic Secret Whirlpool at 150
3 Citra, 1.5 Vic Secret Whirlpool at 140
3 Citra, 1.5 Vic Secret Whirlpool at 130
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.016
FG
57.7 IBU (tinseth)
Bitterness
0.82
BG:GU
4.5 ° SRM
Color
70%
Efficiency
7.0 % ABV
Alcohol
238 per 12oz
Calories
Clone This Recipe
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