Witbier Recipe - DawnDawnKnockoff

Recipe Info

Recipe Image

DawnDawnKnockoff

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Room Experiment: I do not have lots of equipment or space. So, this is being made in multiple smaller batches and then combined. **Burnt the second batch of malt a little bit and darkened the color SIGNIFICANTLY** **Used Bavarian wheat malt (AMz) and Millairds Malt because out of stock on second Millairds** OG turned out to be around 1.051 Still fermenting and waiting for FG

This recipe was cloned from Witbier.

Fermentables

81% - Liquid Malt Extract - Wheat - US
6.4
35
3
Extract
19% - Honey - US
1.5
35
1
Extract

Hops

Hersbrucker
1
Pellet
Boil
45 min(s)
4.2
14.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
When adding honey divide amount by 5 and add in intervals (every 12 minutes)
2.
add crushed coriander and Valencia Orange Peel @ last 10 minutes of boil
3.
375 ml of 3944

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DawnDawnKnockoff
Witbier
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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