Thirsty Pagan Derailed Ale Recipe

Recipe Info

Recipe Image

Thirsty Pagan Derailed Ale

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
This is the recipe for the Derailed Ale from The Thirsty Pagan in Superior, WI

Fermentables

46% - 2-Row - US
5.5
37
1
Mash
42% - Pale 2-Row - US
5
37
1
Mash
8% - Victory Malt - US
1
34
28
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Columbus
0.4
Pellet
FirstWort
60 min(s)
15.2
20.0
Glacier
0.9
Pellet
Boil
10 min(s)
5.6
6.0
Cascade
1.8
Pellet
Boil
1 min(s)
5.8
1.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
0.16
oz
Mash
Lactic Acid
0.04
oz
Mash
Yeast Nutrient
0.06
oz
Boil
Koppakleer
0.03
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in @ 164 F
2.
Fly Sparge @ 168 F
3.
Target PH: 5.2
4.
Carbonation type: Keg @ 12.5 PSI
5.
Age: 14 days @ 45 F
6.
Storage/Serving temp: 39 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thirsty Pagan Derailed Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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