Thirsty Pagan Lawn Chair Recipe

Recipe Info

Recipe Image

Thirsty Pagan Lawn Chair

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
85%
Recipe for the Lawn Chair cream ale from The Thirsty Pagan in Superior, WI

Fermentables

53% - Pilsen - UK
5.5556
36
1
Mash
42% - 2-Row - US
4.4444
37
1
Mash
5% - Flaked Corn - US
0.5556
37
1
Mash

Hops

Nugget
0.2222
Pellet
Boil
60 min(s)
13.3
9.8
Mt. Hood
0.3556
Pellet
Boil
1 min(s)
6
0.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Lactic Acid
0.0622
oz
Mash
Gypsum
0.0222
oz
Mash
Yeast Nutrient
0.06
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Target Mash Ph: 5.2
2.
Mash in @ 150 degrees F - 60 min
3.
Fly sparge: 160 degrees F
4.
CARBONATION AND STORAGE
5.
Carbonation: Keg with 12.54 PSI
6.
Age for 7 days
7.
Storage/Serving Temp:39 degrees F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thirsty Pagan Lawn Chair
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 2.5° SRM Color
  • 85% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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